{"id":9027,"date":"2019-07-04T09:00:03","date_gmt":"2019-07-04T09:00:03","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=9027"},"modified":"2019-07-03T13:57:42","modified_gmt":"2019-07-03T13:57:42","slug":"quinta-da-lixa-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=9027","title":{"rendered":"Quinta da Lixa, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9028 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/07\/Quinta_Da_Lixa_Reserva.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional\u00a0Minho, Tinto, 2015, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>LOTE COM TOURIGA NACIONAL. Cor viol\u00e1cea retinta. Fumados de terra e tosta, toda a especiaria sobre framboesa e outros bagos, leve nota de nata e couro. A frescura glacial domina o longo prolongamento de um vinho de texturas lavantes, austeras e de voca\u00e7\u00e3o gastron\u00f3mica.<\/p>\n<p><em><b>E.\u00a0Carlos Teixeira<\/b><br \/>\n<strong>P. <a href=\"https:\/\/www.quintadalixa.pt\/\">Quinta da Lixa, Soc. Agr\u00edcola, Lda<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional\u00a0Minho, Tinto, 2015, 87 Pts. LOTE COM TOURIGA NACIONAL. Cor viol\u00e1cea retinta. Fumados de terra e tosta, toda a especiaria sobre framboesa e outros bagos, leve nota de nata e couro. A frescura glacial domina o longo prolongamento de um &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=9027\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9027","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9027"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9027\/revisions"}],"predecessor-version":[{"id":9029,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9027\/revisions\/9029"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}