{"id":903,"date":"2013-09-26T09:00:34","date_gmt":"2013-09-26T09:00:34","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=903"},"modified":"2013-09-23T13:24:28","modified_gmt":"2013-09-23T13:24:28","slug":"dona-maria-petit-verdot","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=903","title":{"rendered":"Dona Maria, Petit Verdot"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/DONA-MARIA-2009-PETIT-VERDOT.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2009, 90 Points<\/h2>\n<div>Granada intenso e carmim. Floral, licor de ginja e frutos vermelhos, madeira discreta e peitoral. Denso, texturas sedosas, vibrantes, conversadoras, de voca\u00e7\u00e3o gastron\u00f3mica.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:<\/strong>\u00a0Sandra Gon\u00e7alves<\/div>\n<div><strong>P<\/strong>:\u00a0J\u00falio Bastos<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2009, 90 Points Granada intenso e carmim. Floral, licor de ginja e frutos vermelhos, madeira discreta e peitoral. Denso, texturas sedosas, vibrantes, conversadoras, de voca\u00e7\u00e3o gastron\u00f3mica. A:\u00a014,5% E:\u00a0Sandra Gon\u00e7alves P:\u00a0J\u00falio Bastos<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-903","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=903"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":905,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/903\/revisions\/905"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}