{"id":906,"date":"2013-09-27T09:00:44","date_gmt":"2013-09-27T09:00:44","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=906"},"modified":"2013-09-27T09:58:57","modified_gmt":"2013-09-27T09:58:57","slug":"dona-maria-reserva","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=906","title":{"rendered":"Dona Maria, Reserva"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/DONA-MARIA-RESERVA-2008.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2008, 90 Points<\/h2>\n<div>Lote com Alicante Bouschet. Granada intenso e carmim. Apimentado, leve couro, madeira especiada e fresca, frutos vermelhos em compota, terroso e complexo. Sucroso, elegante, frescura viva, taninos femininos de boa guarda. Revela\u00e7\u00e3o na mesa.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Sandra Gon\u00e7alves<\/div>\n<div><strong>P<\/strong>:\u00a0J\u00falio Bastos<\/div>\n<div><strong>Awards:<\/strong> Silver\u00a02011, 2010, 2008, 2006<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2008, 90 Points Lote com Alicante Bouschet. Granada intenso e carmim. Apimentado, leve couro, madeira especiada e fresca, frutos vermelhos em compota, terroso e complexo. Sucroso, elegante, frescura viva, taninos femininos de boa guarda. Revela\u00e7\u00e3o na mesa. &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=906\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-906","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=906"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/906\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/906\/revisions\/915"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}