{"id":9100,"date":"2019-07-26T09:00:38","date_gmt":"2019-07-26T09:00:38","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=9100"},"modified":"2019-07-25T10:01:39","modified_gmt":"2019-07-25T10:01:39","slug":"quinta-de-lemos-dona-paulette-encruzado","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=9100","title":{"rendered":"Quinta de Lemos, Dona Paulette, Encruzado"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9101 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/07\/QuintaDeLemos_DonaPaulette_Br.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC D\u00e3o, Branco, 2016, 87 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>ENCRUZADO.\u00a0Cor dourada clara. Estilo oxidativo bem domado, com tostados de fruto seco, especiaria, brioche, compota de fruto branco, leve menta fresca. Carnudo, fresco, agridoce, com personalidade.<\/p>\n<p><em><b>E. Hugo Chaves<\/b><br \/>\n<strong>P. <a href=\"http:\/\/www.quintadelemos.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Quinta de Lemos, SA<\/a><\/strong><\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC D\u00e3o, Branco, 2016, 87 Pts. ENCRUZADO.\u00a0Cor dourada clara. Estilo oxidativo bem domado, com tostados de fruto seco, especiaria, brioche, compota de fruto branco, leve menta fresca. Carnudo, fresco, agridoce, com personalidade. E. Hugo Chaves P. Quinta de Lemos, SA<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9100","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9100"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9100\/revisions"}],"predecessor-version":[{"id":9102,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9100\/revisions\/9102"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}