{"id":921,"date":"2013-09-29T21:11:08","date_gmt":"2013-09-29T21:11:08","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=921"},"modified":"2013-09-29T21:13:14","modified_gmt":"2013-09-29T21:13:14","slug":"esporao-40-years-do-alentejo","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=921","title":{"rendered":"ESPOR\u00c3O, 40 YEARS, DO ALENTEJO"},"content":{"rendered":"<p>Beautiful sunset &amp; cellar dining event. Wrong (aussie) language choice, though.<\/p>\n<p><a href=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/Imagem-2441-e1380488907887.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-922\" alt=\"Imagem 2441\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/Imagem-2441-e1380488907887.jpg\" width=\"504\" height=\"377\" \/><\/a><\/p>\n<p>My favourite wines of the evening:<!--more--><\/p>\n<p><strong>Espor\u00e3o, Private Selection, DO Alentejo, Branco, 2008<\/strong>. Passa de alperce, compota de anan\u00e1s, gelado de nata. Complexo guloso. Arqueado com texturas elegantes, acidez exposta, melhor na mesa. Conversador e saudoso. 91<\/p>\n<p><strong>Herdade do Espor\u00e3o, AB, Alicante Bouschet, IG Alentejano, Tinto, 2008<\/strong>. Fruta de bosque, como amora e groselha, madura e compotada. Mineral, couro e madeira peitoral. Sucroso, textura de guarda, frescura ideal alongada. 91<\/p>\n<p><strong>Espor\u00e3o, Private Selection, DO Alentejo, Tinto, 2001<\/strong>. Terroso, fumado, alca\u00e7uz, esteva e peitorais. Licor de frutas. Elegante, textura conversadora, muito saudoso. 95<\/p>\n<p>Vinhos de 1996, Espor\u00e3o, Reserva, DO Alentejo. O branco muito mais em forma do que o tinto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beautiful sunset &amp; cellar dining event. Wrong (aussie) language choice, though. My favourite wines of the evening:<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5],"tags":[32,33,18],"class_list":["post-921","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","category-wine-travel","tag-alentejo","tag-esporao","tag-wine"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=921"}],"version-history":[{"count":2,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/921\/revisions"}],"predecessor-version":[{"id":924,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/921\/revisions\/924"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}