{"id":928,"date":"2013-10-01T09:00:33","date_gmt":"2013-10-01T09:00:33","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=928"},"modified":"2013-09-30T15:49:35","modified_gmt":"2013-09-30T15:49:35","slug":"herdade-do-esporao-late-harvest","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=928","title":{"rendered":"Herdade do Espor\u00e3o, Late Harvest"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/HERDADE-ESPORAO-LATE-HARVEST-COLHEITA-TARDIA.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Alentejo, White, 2010, 90 Points<\/h2>\n<div>S\u00e9millon. Amarelo palha m\u00e9dio, geleia de marmelo, nota de elixir medicinal, frutos brancos confitados, anan\u00e1s. Madeira presente e especiada. Elegantemente doce, arqueado, fina fresco e guloso, para acompanhar a do\u00e7aria conventual.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E:\u00a0<\/strong>David Baverstock<\/div>\n<div><strong>P<\/strong>:\u00a0Espor\u00e3o<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Alentejo, White, 2010, 90 Points S\u00e9millon. Amarelo palha m\u00e9dio, geleia de marmelo, nota de elixir medicinal, frutos brancos confitados, anan\u00e1s. Madeira presente e especiada. Elegantemente doce, arqueado, fina fresco e guloso, para acompanhar a do\u00e7aria conventual. A:\u00a014,5% E:\u00a0David Baverstock &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=928\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-928","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=928"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/928\/revisions"}],"predecessor-version":[{"id":930,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/928\/revisions\/930"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}