{"id":937,"date":"2013-10-04T09:00:32","date_gmt":"2013-10-04T09:00:32","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=937"},"modified":"2013-09-30T16:00:06","modified_gmt":"2013-09-30T16:00:06","slug":"pai-chao","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=937","title":{"rendered":"Pai Ch\u00e3o"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/PAI-CHAO-ADEGA-MAYOR-2008.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Alentejano, Red, 2008, 90 Points<\/h2>\n<div>Lote com Touriga Nacional. Granada intenso. Terroso, tinta da china, mato rasteiro seco e molhado, esteva, tabaco, licor herbal, nota de caramelo e especiaria de madeira. Figo e fruto seco no nariz e na boca. Sedoso e gelado, arqueado, austero, para mesas exigentes.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Paulo Laureano<\/div>\n<div><strong>P<\/strong>:\u00a0Adega Mayor<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Alentejano, Red, 2008, 90 Points Lote com Touriga Nacional. Granada intenso. Terroso, tinta da china, mato rasteiro seco e molhado, esteva, tabaco, licor herbal, nota de caramelo e especiaria de madeira. Figo e fruto seco no nariz e na &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=937\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=937"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/937\/revisions\/939"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}