{"id":940,"date":"2013-10-05T09:00:25","date_gmt":"2013-10-05T09:00:25","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=940"},"modified":"2013-09-30T16:01:56","modified_gmt":"2013-09-30T16:01:56","slug":"monte-do-alem-petit-verdot","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=940","title":{"rendered":"Monte do Al\u00e9m, Petit Verdot"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/09\/MONTE-DO-ALEM-PETIT-VERDOT-2009.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Algarve, Red, 2009, 90 Points<\/h2>\n<div>Petit Verdot. Granada intenso e carmim. Tostados de tinta da china, frutos silvestres, notas peitorais e especiadas, licor de matos estevados. Grande, cremoso, texturas firmes e longevas. Para a mesa dos melhores Michelin.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E:<\/strong>\u00a0Parvis Nakha\u00ef<\/div>\n<div><strong>P<\/strong>:\u00a0Vinciane Nieuwenhuys<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Algarve, Red, 2009, 90 Points Petit Verdot. Granada intenso e carmim. Tostados de tinta da china, frutos silvestres, notas peitorais e especiadas, licor de matos estevados. Grande, cremoso, texturas firmes e longevas. Para a mesa dos melhores Michelin. A:\u00a014% &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=940\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-940","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=940"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/940\/revisions"}],"predecessor-version":[{"id":942,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/940\/revisions\/942"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}