{"id":9671,"date":"2020-01-06T09:00:20","date_gmt":"2020-01-06T09:00:20","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=9671"},"modified":"2019-12-26T16:27:36","modified_gmt":"2019-12-26T16:27:36","slug":"branco-da-gaivosa-grande-reserva-2","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=9671","title":{"rendered":"Branco da Gaivosa, Grande Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9672 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2019\/12\/BrancoDaGaivosa_GrdRsrv_Br_3955.png\" alt=\"\" width=\"100\" height=\"300\" \/>DOC Douro, Branco, 2016, 94 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>VINHAS VELHAS. Cor citrina clara. Fumados de terra e tosta, baunilha e outras especiarias doces, alperce e casca c\u00edtrica, Longo e vibrante, frescura bem desenhada, salivante e de mesa rica. Superiormente estagiado.<br \/>\n<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">TOP\u00a024 DO GUIA\u00a0COPO &amp; ALMA 2020.<\/a><em><br \/>\n<\/em><\/p>\n<p><a href=\"http:\/\/www.alvesdesousa.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Domingos Alves de Sousa<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DOC Douro, Branco, 2016, 94 Pts. VINHAS VELHAS. Cor citrina clara. Fumados de terra e tosta, baunilha e outras especiarias doces, alperce e casca c\u00edtrica, Longo e vibrante, frescura bem desenhada, salivante e de mesa rica. Superiormente estagiado. TOP\u00a024 DO &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=9671\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9671","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9671"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9671\/revisions"}],"predecessor-version":[{"id":9673,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9671\/revisions\/9673"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}