{"id":9794,"date":"2020-02-11T09:00:05","date_gmt":"2020-02-11T09:00:05","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=9794"},"modified":"2020-02-10T13:35:35","modified_gmt":"2020-02-10T13:35:35","slug":"quinta-de-sao-sebastiao-reserva-3","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=9794","title":{"rendered":"Quinta de S\u00e3o Sebasti\u00e3o, Reserva"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9795 alignleft\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2020\/02\/QuintaDeSSebastiao_Rsrv_Tn_3870.png\" alt=\"\" width=\"100\" height=\"300\" \/>Regional Lisboa, Tinto, 2015, 92 Pts.<\/h2>\n<div title=\"Page 73\">\n<p>Cor granada intensa. Nuance carmim. Fortes tostados de especiaria, baunilha e bacon fumado, ameixa e bago negro, caruma entre peitorais. Carnudo, sucroso, tanino generoso e em plena educa\u00e7\u00e3o aveludada, final longo e sempre fresco e vibrante. Superior na mesa e bom de cave.<br \/>\n<a href=\"http:\/\/w-anibal.com\/guias\/\" target=\"_blank\" rel=\"noopener noreferrer\">GUIA\u00a0COPO &amp; ALMA 2020.<\/a><em><br \/>\n<\/em><\/p>\n<p><a href=\"https:\/\/www.quintassebastiao.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><em><strong>Multiwines<\/strong><\/em><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Regional Lisboa, Tinto, 2015, 92 Pts. Cor granada intensa. Nuance carmim. Fortes tostados de especiaria, baunilha e bacon fumado, ameixa e bago negro, caruma entre peitorais. Carnudo, sucroso, tanino generoso e em plena educa\u00e7\u00e3o aveludada, final longo e sempre fresco &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=9794\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9794","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9794"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9794\/revisions"}],"predecessor-version":[{"id":9796,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/9794\/revisions\/9796"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}