{"id":986,"date":"2013-10-14T09:00:58","date_gmt":"2013-10-14T09:00:58","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=986"},"modified":"2013-10-14T14:30:03","modified_gmt":"2013-10-14T14:30:03","slug":"quinta-de-santana-pinot-noir","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=986","title":{"rendered":"Quinta de Sant&#8217;ana Pinot Noir"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/10\/Q-de-Santana-PinotNoir-2010.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>IG Lisboa, Red, 2010, 89 Points<\/h2>\n<div>Pinot Noir. Granada m\u00e9dio a aberto. Pinot Noir de cereja e ameixa em licor, polen e caramelo, infus\u00e3o herbal. Madeira especiada. Aveludado, fresco, firme e gastron\u00f3mico. Com personalidade.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014%<\/div>\n<div><strong>E<\/strong>:\u00a0Ant\u00f3nio Ma\u00e7anita<\/div>\n<div><strong>P<\/strong>:\u00a0Quinta de Sant&#8217;ana do Gradil<\/div>\n<div><strong>Awards<\/strong>: Silver 2012<\/div>\n","protected":false},"excerpt":{"rendered":"<p>IG Lisboa, Red, 2010, 89 Points Pinot Noir. Granada m\u00e9dio a aberto. Pinot Noir de cereja e ameixa em licor, polen e caramelo, infus\u00e3o herbal. Madeira especiada. Aveludado, fresco, firme e gastron\u00f3mico. Com personalidade. A:\u00a014% E:\u00a0Ant\u00f3nio Ma\u00e7anita P:\u00a0Quinta de Sant&#8217;ana &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=986\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-986","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=986"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/986\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/986\/revisions\/988"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}