{"id":995,"date":"2013-10-17T09:00:53","date_gmt":"2013-10-17T09:00:53","guid":{"rendered":"http:\/\/blog.w-anibal.com\/?p=995"},"modified":"2013-10-14T14:40:20","modified_gmt":"2013-10-14T14:40:20","slug":"margens-antigas-grande-escolha","status":"publish","type":"post","link":"https:\/\/blog.w-anibal.com\/?p=995","title":{"rendered":"Margens Antigas, Grande Escolha"},"content":{"rendered":"<p><span style=\"color: #ff4b33;\"><span style=\"line-height: 18px;\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-14 alignleft\" alt=\"Carrocel da Pellada\" src=\"http:\/\/blog.w-anibal.com\/wp-content\/uploads\/2013\/10\/MARGENS-ANTIGAS-DOURO-TINTO-2008.png\" width=\"100\" height=\"300\" \/><\/span><\/span><\/p>\n<h2>DO Douro, Red, 2008, 89 Points<\/h2>\n<div>Lote com Touriga Franca. Granada intenso. Especiaria como canela e pimenta, doce de leite, frutos vermelhos e ameixa em compota, mineral fumado. Amplo, fresco, textura firme e natural, a pedir mesa farta.<\/div>\n<div><\/div>\n<div><strong>A:<\/strong>\u00a014,5%<\/div>\n<div><strong>E<\/strong>: Jo\u00e3o Silva e Sousa<\/div>\n<div><strong>P<\/strong>:\u00a0Margens Antigas<\/div>\n","protected":false},"excerpt":{"rendered":"<p>DO Douro, Red, 2008, 89 Points Lote com Touriga Franca. Granada intenso. Especiaria como canela e pimenta, doce de leite, frutos vermelhos e ameixa em compota, mineral fumado. Amplo, fresco, textura firme e natural, a pedir mesa farta. A:\u00a014,5% E: &hellip; <a href=\"https:\/\/blog.w-anibal.com\/?p=995\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[12],"class_list":["post-995","post","type-post","status-publish","format-standard","hentry","category-tasting-notes","tag-guia-copoalma"],"_links":{"self":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=995"}],"version-history":[{"count":1,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":997,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=\/wp\/v2\/posts\/995\/revisions\/997"}],"wp:attachment":[{"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.w-anibal.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}