2013 encompasses a dark cabbalistic: VAT on restaurant bills rose from 13 to 23% and consumption broke 20%, dragging into insolvency approximately 30 establishments per day and one way ticketing some of the our best Chefs. The wine suffers from the situation, losing visibility for its brands and value for producers and distributors. Transfer of wine consumption from restaurant to home will be intensified in 2013. Against all odds restaurateurs rely on their faithful friend – the wine – which has always been generous in margins despite being treated like Cinderella. When light comes at the end of the Troika tunnel, forget not those who helped during the hard ride. The wine will shine amongst road mates.
See more: http://w-anibal.com/media/pdf/08_3LiquidosW.pdf
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