Quinta da Bacalhôa Cabernet Sauvignon

Regional Península de Setúbal, Tinto, 2019, 91 Pts.

Cabernet Sauvigon e Merlot. Granada intenso com tons carmim. Pimento grelhado típico da casta, bagos negros e vermelhos, especiarias várias entre fumados de boa tosta. Eucalipto e caruma entre peitorais. Carnudo e intenso, frescura atrevida mas, tal como o tanino, desenhada para guarda longa. Desenho gastronómico e internacional.
GUIA COPO & ALMA “MELHORES VINHOS PORTUGUESES 2024”.

Bacalhôa Vinhos de Portugal

Sobre Aníbal Coutinho

Anibal Coutinho lives in Lisboa and he is a Portuguese independent wine commentator. For the first time ever a well known Portuguese professional is writing in English about Portuguese wines. Using the letter W for his wine philosophy, Anibal shares his passionate view as a wine consumer, winemaker, wine writer, wine voyeur, wine bullshitter, wine buyer, wine educator, wine judge and amateur sommelier. He has a MSc and an ongoing PhD in Sensory Analysis. He will also share his passion about other W liquids. Anibal sings in the Gulbenkian Choir. Last but not least he is a devoted husband and father.
Esta entrada foi publicada em W Competitions. ligação permanente.