Parus

Carrocel da Pellada

IG Península de Setúbal, Red, 2009, 88 Points

Lote com Alicante Bouschet. Granada intenso e carmim, retinto. Frutos silvestres em compota, madeira de baunilha, pimentas e tostados, terroso. Grande, mastigável, taninos maduros mas com secura passageira ou grata na mesa.
A: 14%
E: Francisco Pimenta
P: Herdade da Comporta

Sobre Aníbal Coutinho

Anibal Coutinho lives in Lisboa and he is a Portuguese independent wine commentator. For the first time ever a well known Portuguese professional is writing in English about Portuguese wines. Using the letter W for his wine philosophy, Anibal shares his passionate view as a wine consumer, winemaker, wine writer, wine voyeur, wine bullshitter, wine buyer, wine educator, wine judge and amateur sommelier. He has a MSc and an ongoing PhD in Sensory Analysis. He will also share his passion about other W liquids. Anibal sings in the Gulbenkian Choir. Last but not least he is a devoted husband and father.
Esta entrada foi publicada em Tasting Notes com as tags . ligação permanente.