Marquesa de Cadaval

Regional Tejo, Branco, 2021, 94 Pts.

Amarelo citrino médio. Especiarias doces e apimentadas das melhores barricas, cheesecake de toranja e pêssego, fumos minerais terrosos e de tostas. Mentas frescas presentes, cremoso, elegante, desenho fresco conseguido, prova sem desmaio de vinho personalizado e de mesa grata.
TOP 25 NOVO GUIA COPO & ALMA
“MELHORES 302 VINHOS PORTUGUESES 2025”

Casa Cadaval Investimentos Agrícolas

Sobre Aníbal Coutinho

Anibal Coutinho lives in Lisboa and he is a Portuguese independent wine commentator. For the first time ever a well known Portuguese professional is writing in English about Portuguese wines. Using the letter W for his wine philosophy, Anibal shares his passionate view as a wine consumer, winemaker, wine writer, wine voyeur, wine bullshitter, wine buyer, wine educator, wine judge and amateur sommelier. He has a MSc and an ongoing PhD in Sensory Analysis. He will also share his passion about other W liquids. Anibal sings in the Gulbenkian Choir. Last but not least he is a devoted husband and father.
Esta entrada foi publicada em W Competitions. ligação permanente.